As natural health practitioners the diet choices for our clients has always revolved around gluten free, dairy free, salicylate free and the like, however I don’t believe these diets are necessarily the first choice anymore.
Patients are presenting with more complicated chronic conditions which necessitates a different dietary approach.
Here’s some of the best bits we covered:
Which diet should you start a patient on?
What conditions would predispose to singular oxalate and/or histamine low diets?
Tools to identify oxalate vs histamine vs lectin diets.
Which resources are the most reliable and provide ease of use for patients?
How long should a patient be on these diets?
What level of oxalates should you be aiming for to reduce numbers?
How do you know when someone is reducing the levels too quickly?
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