How to Identify the Right Diet for Your Patients

As natural health practitioners, the diet choices for our clients have always revolved around gluten-free, dairy-free, salicylate-free free and the like. However, I don’t believe these diets are necessarily the first choice anymore.

Patients are presenting with more complicated chronic conditions which necessitates a different dietary approach.

Here are some of the best bits we covered:

Which diet should you start a patient on?
What conditions would predispose to singular oxalate and/or histamine-low diets?
Tools to identify oxalate vs. histamine vs. lectin diets.
Which resources are the most reliable and provide ease of use for patients?
How long should a patient be on these diets?
What level of oxalates should you be aiming for to reduce numbers?
How do you know when someone is reducing the levels too quickly?